Klong

Tofu Tod

crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

• 3

Grilled Squid Legs

served with fresh chili lime juice sauce.(recommended)

• 3.5

Fried Turnip And Corn Cake Fritters

served with crushed peanuts in a sweet chili dipping sauce.

• 3.5

Taro Spring Rolls

crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

• 3.5

Lookh-chinh-pingh Appetizer

grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

• 3.5

Green Curry Puff

siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

• 4

Grilled Tofu And Ginger Sauce

with shitake mushrooms.

• 4

Mixed Chicken & Shrimp Dumplings

with mushrooms. served with house black bean mushroom dipping sauce.

• 4

Jade Dumpling

spinach and mixed vegetables served with house black bean mushroom dipping sauce.

• 4

Chicken Wings

siamese spiced crispy chicken wings with sweet chili sauce.

• 4

Fresh Summer Roll

tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

• 4

Chicken Or Beef Satay

marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

• 5

Firecrackers

crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

• 5

Pan-steamed Mussels Eastern Country Style

chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

• 5

Calamari Tempura

crispy calamari with crushed peanuts sweet chili dipping sauce.

• 5

Ribs

stir-fried back ribs marinated with garlic, pepper and bangkok spices.

• 5

Rangoon Shrimp

grilled cumin shrimp with spicy chili lime sauce. (recommended)

• 6

Tuna Tartar On Crispy Tortilla

fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

• 7

Assorted Golden Fritters

crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

• 7

Charcoal Sirloin Beef

served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

• 8

Lemongrass Soup (tom Yum)

a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• 4

Galangal Coconut Milk Soup (tom Kha)

a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

• 4

Ginger Chicken Thai Ravioli Soup

ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

• 4

Thai Salad

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

• 5

Green Papaya Salad

cherry tomato, string bean, roasted peanut in lime juice dressing

• 5

Thai Spicy Tuna Salad

medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

• 7

Crispy Duck Salad

romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

• 7

Larb

minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

• 7

Beef And Shitake Mushroom Salad

slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

• 8

Pad Thai

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Pad See Euw

flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

Floating Market Curry Noodles

rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

Roadside Noodles

steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

Spicy Basil Noodles (kee Mao)

pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Lard Nah Noodles

pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

Railroad Fried Rice

traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

Spicy Basil Fried Rice (kee Mao)

fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

Pineapple Fried Rice

fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

Red Curry

thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

Green Curry

thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

Panang Curry

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

Mussaman Curry

southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Spicy Holy Basil

sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

Pad Chili

sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

Pad Prik Khing

sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

Pad Roasted Cashew Nut

sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

Rama Dish

sauteed in red-peanut sauce served on a bed of steamed broccoli.

Tamarind Dish

a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

Ginger Dish

sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Pad-noh-mai

original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

• 10

Singha Bbq Pork Chop

marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

• 11

Herbal Tea Smoked Half Chicken

served with sesame oil topped on steamed spinach and sweet chili sauce.

• 11

Bangkok Style Pumpkin Curry W/chicken

thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

• 11

Mussel Pineapple Curry

in mild red curry sauce.

• 10

E-saan Herbal Lamb

sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

• 15

Lotus Root Beef

stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

• 13

Siamese Paella Entree

fried rice with a variety of seafood, onions and scallions in curry powder sauce.

• 14

Lamb Pad Ped

sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

• 14

Choo-chee Salmon

thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

• 14

Mandarin Fish

steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

• 15

Pomegranate Walnut Duck

with pomegranate red wine sauce served with stir-fried bok choy.

• 15

Klong Pad Thai

an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

• 14

Lychee Siamese Duck

with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

• 14

Thai Stick

lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

• 14

Steamed Shrimp In Clay Pot

jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

• 14

Mandalay Basil

sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

• 15

Tamarind Whole Fish

crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

• 17

Assorted Green Vegetables

sauteed with fresh garlic.

• 5

Basil Eggplant

sauteed in chili black bean sauce.

• 5

Spicy String Beans

in prik khing chili paste.

• 5

Steamed Spinach

topped with light coconut milk sauce.

• 6

Mint Fried Rice

• 4

Brown Rice

• 2

Sticky Rice

• 2

Jasmine Rice

• 1

Warm Truffle Chocolate Cake

with green tea ice cream

• 6.5

Chocolate Mousse Cake

• 5

Kao-thom-mud A La Mode

steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

• 5

Warm Pecan Pie

with coconut ice cream.

• 6

Ice Cream

• 4